How does Greek yogurt differ from regular yogurt?
Generally speaking, Greek yogurt is thicker and creamier and provides more protein. As a result, it's more satisfying and leaves you feeling more full. And because Greek yogurt is rich and undiluted, it requires less sugar, which is always a good thing.
Is Zoi Greek yogurt gluten-free?
Yes, it is completely gluten-free. It's perfect for vegetarians, too.
What are probiotics?
They are cultures like the ones that already exist in your system. We add them into our yogurt because probiotics foster the growth of even more good bacteria, aiding digestion and strengthening your immune system. We put 4 types of probiotics into Zoi and 2 more live active cultures besides. Your digestive system will benefit from all 6 cultures.
Why does my Yogurt have water in it?
This liquid is called Whey. Whey consists of mostly water but has a little bit of protein, potassium and Calcium in it. It sometimes separates from the solids. Stirring it back in will add back the nutrition and make for a creamier consistency. Whey is not harmful or bad.
Is Zoi yogurt okay for diabetics?
Diabetics really enjoy our Plain and Nonfat Plain flavors. They add their preferred sweeteners or simply enjoy them with fruit and nuts.
Are your packages recyclable?
Yes, please place our plastic cups in with your recyclables. The foil lids on our 6-ounce cups are recyclable too.
Is Zoi yogurt Kosher?
Yes, all of our flavors are Kosher-certified.
Is Zoi Greek yogurt available nationally?
So far, Zoi Greek yogurt is a treat unique to the western region. It's currently sold in Washington, Oregon, California, Montana, Idaho, Utah, Nevada, Oklahoma and Texas